Description
An instant coffee blend featuring milk powder, sugar, a touch of chocolate, and warming masala spices. It creates a rich, frothy, café-style cappuccino right at home with a unique Indian twist.
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How to prepare: Add 2 tablespoons of the powder to a mug. Pour in 150ml of hot water. Stir vigorously for 10-15 seconds to create a light foam on top, then drink warm.
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